Title:
PREPARATION OF FOOD
Document Type and Number:
Japanese Patent JPH0538261
Kind Code:
A
Abstract:
PURPOSE: To prepare a sterilized gelatinous food having good palatability and beautiful appearance and preservable over a long period.
CONSTITUTION: A sterilized gelatinous food having good palatability and beautiful appearance is prepared by heating a protein-containing food at ≥70°C under a hydrostatic pressure of ≥100kg/cm2.
Inventors:
HAYASHI AKIRA
MIYAKE KAYOKO
MIYAKE KAYOKO
Application Number:
JP22111791A
Publication Date:
February 19, 1993
Filing Date:
August 06, 1991
Export Citation:
Assignee:
DAINIPPON PRINTING CO LTD
International Classes:
A23J3/00; A23L3/015; A23L5/10; A23L13/60; A23L17/00; (IPC1-7): A23J3/00; A23L1/01; A23L1/317; A23L1/325; A23L3/015
Attorney, Agent or Firm:
Atsumi Konishi
Next Patent: THICKENING AGENT FOR LIQUID FOOD