Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
PREPARATION OF FOOD
Document Type and Number:
Japanese Patent JPH09168368
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To enlarge sensory and industrial possibility of a food by adding a polyglycerol to the food so as to make an eater feel the food taste oily rather than fatty without feeling undesirable sweetness and without damaging a gustory sense. SOLUTION: A food is mixed with 1-50wt.% of a polyglycerol as a fat substitute. The polyglycerol is added in the form of an impregnated material to fish and meat. A polyglycerol high in tetraglycerol content is preferable as the polyglycerol besides diglycerol, triglycerol and polyglycerol.

Inventors:
BATTERMANN WINFRIED (DE)
DILLA WOLFGANG DR (DE)
DILLENBURG HELMUT DR (DE)
Application Number:
JP25668996A
Publication Date:
June 30, 1997
Filing Date:
September 27, 1996
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SOLVAY ARUKARI GMBH
International Classes:
A21D2/14; A21D13/08; A23B4/08; A23C15/02; A23C15/12; A23C19/076; A23C19/082; A23C19/10; A23C20/00; A23D7/005; A23D7/015; A23D7/05; A23G3/34; A23G9/00; A23G9/04; A23G9/32; A23G9/44; A23G9/52; A23L3/3454; A23L29/00; (IPC1-7): A23L1/03; A21D2/14; A23B4/08
Attorney, Agent or Firm:
矢野 敏雄 (外3名)