Title:
PREPARATION OF FRESH MILK HAVING HIGH PRESERVABILITY
Document Type and Number:
Japanese Patent JPH01108936
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject fresh milk preservable without causing coagulation, putrefaction, precipitation, etc., and suitable as feed, by adding a solution of acetic acid and sodium bicarbonate, etc., to fresh milk.
CONSTITUTION: (A) A solution of food vinegar or acetic acid is added with one or both of (B) sodium bicarbonate and (C) sodium hydroxide. The sum of the components B and C is 0.2W0.9pt.wt. (0.6W0.9 in the case of single use of the component B or 0.2W0.53 in the case of single use of the component C) per 1pt.wt. of acetic acid. The mixture is added in an amount of preferably ≥0.1pt.vol. to 1pt.vol. of just milked fresh milk such as cow's milk or goat milk to obtain the objective fresh milk.
Inventors:
FUKUDA TOMOHIKO
HIGASHIDE TOSHIO
AKITA SUMIO
HIGASHIDE TOSHIO
AKITA SUMIO
Application Number:
JP26266087A
Publication Date:
April 26, 1989
Filing Date:
October 20, 1987
Export Citation:
Assignee:
NAKANO VINEGAR CO LTD
International Classes:
A23C3/08; A23C9/152; (IPC1-7): A23C3/08; A23C9/152; A23K1/18
Attorney, Agent or Firm:
Toro Kubota