Title:
PREPARATION OF FROZEN ALCOHOLIC DESSERT PRODUCT
Document Type and Number:
Japanese Patent JPH04325057
Kind Code:
A
Abstract:
PURPOSE: To obtain a dessert product excellent in flavor, quality and storage property by mixing sugar and flavor component with a milk product containing protein and fat and then freezing the mixture in a freezer. CONSTITUTION: A milk product base containing protein such as whey protein (preferably 0.5 to 10wt.%) and fat such as skimmed milk is mixed with sugar, egg component, stabilizer such as polyphosphate, emulsifier, binder, alcohol (preferably 0.5 to 20vol.%) and flavor component. The mixture is frozen in a freezer to obtain the dessert product of the purpose.
Inventors:
SURITSUKAAMAN HENDORINA KOONER
FUAN DE FUONDERUFUOORUTO PETOR
FUAN DE FUONDERUFUOORUTO PETOR
Application Number:
JP29672691A
Publication Date:
November 13, 1992
Filing Date:
August 26, 1991
Export Citation:
Assignee:
MERCK IND FUEGEELE BV DE
International Classes:
A23C9/154; A23C9/18; A23C13/00; A23C15/00; A23G9/04; A23G9/32; A23G9/44; A23G9/52; A23L15/00; C12G3/04; (IPC1-7): A23C9/154; A23C9/18; A23C13/00; A23C15/00; A23G9/02; A23G9/04; A23L1/32; C12G3/04
Attorney, Agent or Firm:
Takeo Ito