Title:
PREPARATION OF FROZEN MUSHED FISH MEAT
Document Type and Number:
Japanese Patent JPH02295465
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject mushed fish meat arising a slight deterioration without leaching process by adding microcrystalline cellulose to fish meat.
CONSTITUTION: Preferably ≥0.05wt.% microcrystalline cellulose or preferably ≥0.001wt.% quillaiasaponin is added to fish meat to afford the aimed mushed fish meat.
Inventors:
KATO TAKENORI
YAMABE KAORU
YAMABE KAORU
Application Number:
JP11306189A
Publication Date:
December 06, 1990
Filing Date:
May 03, 1989
Export Citation:
Assignee:
KATO TAKENORI
International Classes:
A23L17/00; (IPC1-7): A23L1/325