Title:
PREPARATION OF INSTANT VEGETABLE, MEAT, FISH AND SHELLFISH FOOD
Document Type and Number:
Japanese Patent JPH04252162
Kind Code:
A
Abstract:
PURPOSE: To prepare an instant food having excellent preservability and capable of being quickly reconstituted with hot water to give a food having excellent taste, palatability and appearance.
CONSTITUTION: Food raw materials such as vegetables, meat, fish and shellfish are made to be edible by cooking, dried to a water-content of ≤20% (preferably ≤5%) and moisture-conditioned to get an Aw value of 0.5-0.95.
Inventors:
TAKATORI KAZUMA
KATO TOSHIO
KATO TOSHIO
Application Number:
JP8544991A
Publication Date:
September 08, 1992
Filing Date:
January 23, 1991
Export Citation:
Assignee:
AJINOMOTO KK
International Classes:
A23B4/03; A23B4/037; A23B7/02; A23L3/40; A23L13/60; A23L19/00; (IPC1-7): A23B4/03; A23B7/02; A23L1/212; A23L1/317; A23L3/40