Title:
イヌリン製品の調製
Document Type and Number:
Japanese Patent JP4916600
Kind Code:
B2
Abstract:
A process is described for clarifying a crude inulin extract by ultrafiltration and separating an aqueous inulin solution containing carbohydrates having a range of degrees of polymerization into fractions having different average degrees of polymerization which comprises subjecting an aqueous inulin solution to ultrafiltration through a membrane having a predetermined pore size whereby inulin fractions having average degrees of polymerization less than a predetermined value pass through said membrane as permeate and inulin fractions having average degrees of polymerization greater than said predetermined value are collected as retentate.
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Inventors:
Kathleen S Lorenzo
The Yuan El Navia
David S. Niedatsuchiyu
The Yuan El Navia
David S. Niedatsuchiyu
Application Number:
JP3428197A
Publication Date:
April 11, 2012
Filing Date:
February 04, 1997
Export Citation:
Assignee:
MCNELL-PPC,INCORPORATED
International Classes:
C07B63/00; C08B37/18; C07H1/08; C07H3/06; C08B30/04; C08B37/00
Domestic Patent References:
| JP3281601A | ||||
| JP6506236A | ||||
| JP61277695A |
Foreign References:
| SU487118A | ||||
| US4285735 |
Other References:
Berghofer,E.;Cramer,A.;Schmidt,U.;Veigl,M.,Pilot-scale production of inulin from chicory roots and its use in food stuffs,Studies in Plant Science,1993年,3(Inulin and Inulin-Containing Crops),p.77-84
Attorney, Agent or Firm:
Patent business corporation Odashima patent office