PREPARATION OF JAPANESE HORSERADISH PRESERVABLE OVER LONG PERIOD

Title:

PREPARATION OF JAPANESE HORSERADISH PRESERVABLE OVER LONG PERIOD

Document Type and Number:

Japanese Patent JPH06253772

Kind Code:

A

Abstract:

PURPOSE: To enable the preservation of Japanese horseradish over a long period without deteriorating the characteristic hot taste and flavor of Japanese horseradish by applying hydrostatic pressure to pasty Japanese horseradish having activated hot-taste component in sealed state.

CONSTITUTION: A pasty Japanese horseradish having activated hot-taste component is pressurized under hydrostatic pressure of ≥2,000atm, preferably 2,000-10,000atm in sealed state.

Inventors:

KIJIMA ISAO
TAKAGI SHINTARO
KONO TAKASHI

Application Number:

JP6247293A

Publication Date:

September 13, 1994

Filing Date:

March 01, 1993

Export Citation:

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Assignee:

KINJIRUSHI WASABI KK

International Classes:

A23L27/10; A23B7/00; (IPC1-7): A23L1/221; A23B7/00

Attorney, Agent or Firm:

Someya Hitoshi

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