Title:
PREPARATION OF LIPOPROTEIN-CONTAINING SUBSTANCE HAVING DECREASED LIPID CONTENT AND FOOD PREPARED BY USING THE SUBSTANCE
Document Type and Number:
Japanese Patent JPH05268911
Kind Code:
A
Abstract:
PURPOSE: To decrease the lipid content of a lipoprotein-containing liquid substance while keeping the nature of the substance and to apply the process to a food
CONSTITUTION: A substance containing lipoprotein is treated with at least one kind of enzyme selected between a proteinase and lipase and the treated substance is brought into contact with a subcritical or supercritical fluid to extract lipid. The extracted lipid is separated from the fluid to obtain a lipoprotein- containing substance having decreased lipid content. A food is prepared by using the treated substance as a component.
Inventors:
Isono
Fukumoto Michiyo
Hario Jin
Shoichi Takahashi
Fukumoto Michiyo
Hario Jin
Shoichi Takahashi
Application Number:
JP23344692A
Publication Date:
October 19, 1993
Filing Date:
September 01, 1992
Export Citation:
Assignee:
Otsuka Foods Co., Ltd.
Sumitomo Seika Co., Ltd.
Mitsubishi Corporation
Sumitomo Seika Co., Ltd.
Mitsubishi Corporation
International Classes:
A21D2/26; A21D13/08; A23C9/12; A23J3/04; A23J3/12; A23J3/34; A23L5/20; A23L9/10; A23L15/00; A23L27/60; C12P21/06; (IPC1-7): A23L1/32; A21D2/26; A21D13/08; A23L1/015; A23L1/24; C12P21/06
Attorney, Agent or Firm:
Aoyama Ryo (1 person outside)