Title:
PREPARATION OF MEAT-LIKE FOOD
Document Type and Number:
Japanese Patent JPS62195253
Kind Code:
A
Abstract:
PURPOSE: To obtain the titled food having meat-like palatability and appearance from yeast with extremely simple process, by adding water to yeast and treating the mixture with a twin-screw extruder.
CONSTITUTION: Yeast or yeast protein separated from yeast is added with usually about 45wt% water and optionally with an oil or fat. The mixture is processed with a twin-screw extruder to obtain the objective food. The processing with extruder is carried out preferably at 140W200°C.
Inventors:
NOZAKI HISASHI
Application Number:
JP3499586A
Publication Date:
August 28, 1987
Filing Date:
February 21, 1986
Export Citation:
Assignee:
KIBUN KK
International Classes:
A23J3/00; A23J3/20; A23J3/26; A23L1/28; (IPC1-7): A23J3/00
Domestic Patent References:
| JPS51104060A | 1976-09-14 |
Attorney, Agent or Firm:
Nozaki