Title:
PREPARATION OF MILK CURD (TOFU)
Document Type and Number:
Japanese Patent JPS5672650
Kind Code:
A
Abstract:
PURPOSE: To obtain a food like a tofu (bean curd), by adding rennet to milk.
CONSTITUTION: Rennet powder dissolved in warm water is added to milk heated at 36°C and stirred, allowed to stand for 20W30min, and the solid material is dehydrated and molded to give a food like tofu.
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Inventors:
SAKURABA YOSHIYA
Application Number:
JP14749479A
Publication Date:
June 16, 1981
Filing Date:
November 14, 1979
Export Citation:
Assignee:
OUBA YOSHIYA
International Classes:
A23C20/00; (IPC1-7): A23C20/00