Title:
PREPARATION OF MULTI-LAYER PASTY FOOD WHICH CAN BE FILLED AT LOW TEMPERATURE
Document Type and Number:
Japanese Patent JPS59151849
Kind Code:
A
Abstract:
PURPOSE: To enable the low-temperature filling of a pasty food, and to produce a multi-layer pasty food having high stability and quality, by filling a pasty food containing low-methoxyl pectin and a pasty food containing alkaline earth metal ion alternately in a container in the form of a laminate.
CONSTITUTION: (A) a pasty food layer containing low-methoxyl pectin, adjusted to >3.5pH and exhibiting fluidity at 5°C and (B) a pasty food layer containing sufficient amount of alkaline earth ion to deprive the layer (A) of the fluidity when contacted with the layer, are filled in a container alternately in the form of laminate, and left at rest to obtain the objective multi-layer food.
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Inventors:
KUROSU HIROSHI
YOKOI TAKASHI
YOKOI TAKASHI
Application Number:
JP2212383A
Publication Date:
August 30, 1984
Filing Date:
February 15, 1983
Export Citation:
Assignee:
HASEGAWA T CO LTD
International Classes:
A23L21/10; (IPC1-7): A23L1/06
Attorney, Agent or Firm:
Heiyoshi Odashima