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Title:
PREPARATION OF OIL-IN-WATER TYPE EMULSION
Document Type and Number:
Japanese Patent JPH0662735
Kind Code:
A
Abstract:
PURPOSE: To produce an oil-in-water emulsion and to obtain such an emulsion as shows the closest analogy with natural milk when the emulsion is used to produce milk product analogs by using standardized raw materials as many as possible. CONSTITUTION: In the production of an oil emulsion, oil or fat is emulsified in a water-base phase. The water-base phase to be used contains 0.1 to 3 wt.% whey protein which is almost not modified, and the calcium content is 0.2 to 3 wt.% of the whey protein present in the water phase. The total amt. of inorg. materials in the water phase is <=15 wt.% of the whey protein.

Inventors:
GERUHAADO HATSUPU
Application Number:
JP12293691A
Publication Date:
March 08, 1994
Filing Date:
April 26, 1991
Export Citation:
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Assignee:
FURIISURANDO FURIKO DOMO COOP BEE A
International Classes:
A23C9/123; A23C9/13; A23C13/12; A23C15/14; A23C19/00; A23C19/05; A23C19/055; A23D7/00; A23D7/02; A23G3/00; A23G3/34; A23L9/10; (IPC1-7): A23C19/00; A23C9/123; A23C13/12; A23D7/02
Attorney, Agent or Firm:
松井 光夫



 
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