PREPARATION OF PACKED BEAN CURD - HOUSE FOOD INDUSTRIAL CO

Title:

PREPARATION OF PACKED BEAN CURD

Document Type and Number:

Japanese Patent JPS6119464

Kind Code:

A

Abstract:

PURPOSE: To obtain a packed bean curd free from syneresis, giving smooth and excellent feeling to the palate, and suitable especially for the use of a quick- acting coagulant, by adding a coagulant to an aqueous solution such as soya milk, etc., and homogenizing the mixture within a specific period.

CONSTITUTION: A coagulant and preferably a coagulation retardent (e.g. sodium pyrophosphate) are added to soya milk or an aqueous solution of separated soybean protein, and the mixture is homogenized within 30min (preferably within 2secW10min) using a pressure-type homogenizer under a homogenization pressure of preferably 50W700kg/cm2. The homogenized product is filled in a packaging container, sealed, and thermally coagulated to obtain the objective bean curd.

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Inventors:

SUGISAWA AKIRA
MATSUMURA YASUSHI
SENGOKU KOUJI
NAGATOME YOSHIAKI

Application Number:

JP13848184A

Publication Date:

January 28, 1986

Filing Date:

July 04, 1984

Export Citation:

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Assignee:

HOUSE FOOD INDUSTRIAL CO

International Classes:

A23L11/00; B41M5/382; B41M5/40; B41M5/50; B41M5/52; (IPC1-7): A23L1/20

Domestic Patent References:

JP44000770A

Attorney, Agent or Firm:

Minoru Nakamura

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