Title:
PREPARATION OF PICKLED PLUM HAVING LOW SALT CONTENT
Document Type and Number:
Japanese Patent JPS61219336
Kind Code:
A
Abstract:
PURPOSE: To obtain a pickled plum having low salt content, free from bitter taste, having excellent preservability and suitable to take, by immersing a plum fruit in a base liquid composed of concentrated brewed vinegar together with a small amount of salt and leaves of beefsteak plant.
CONSTITUTION: A plum fruit is washed cleanly with water, drained and immersed in a base liquid composed of a concentrated brewed vinegar added properly with a small amount of salt and leaves of beefsteak plant for about 90 days.
Inventors:
KATAYAMA SUSUMU
Application Number:
JP5923085A
Publication Date:
September 29, 1986
Filing Date:
March 23, 1985
Export Citation:
Assignee:
KATAYAMA SUSUMU
International Classes:
A23L19/20; A23B7/10; (IPC1-7): A23B7/10; A23L1/218
Domestic Patent References:
| JPS5581540A | 1980-06-19 | |||
| JPS57202247A | 1982-12-11 | |||
| JPS5768753A | 1982-04-27 |
Attorney, Agent or Firm:
Tatsuo Hideshima
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