Title:
PREPARATION OF REFRIGERATED OR FROZEN BREAD DOUGH
Document Type and Number:
Japanese Patent JPH06205636
Kind Code:
A
Abstract:
PURPOSE: To prepare the subject dough free from fish-eye, having excellent appearance, taste and quality and suitable for French roll, etc., by treating divided or formed bread dough under specific condition.
CONSTITUTION: This bread dough is prepared by leaving divided or formed bread dough to stand at 15-28°C (preferably 18-25°C) for 10-40min and refrigerating or freezing the dough.
Inventors:
KANBE TAKAO
SHINOKI MASAYUKI
ISHIGAMI SHINJI
SHINOKI MASAYUKI
ISHIGAMI SHINJI
Application Number:
JP1688393A
Publication Date:
July 26, 1994
Filing Date:
January 08, 1993
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO
International Classes:
A21D6/00; A21D10/02; (IPC1-7): A21D6/00; A21D10/02
Attorney, Agent or Firm:
Ryoko Tsuji