Title:
PREPARATION OF RICE HAVING LOW PROTEIN, POTASSIUM AND PHOSPHORUS CONTENTS
Document Type and Number:
Japanese Patent JP2557312
Kind Code:
B2
Abstract:
PURPOSE: To prepare rice having decreased protein, potassium and phosphorus contents with a simple process at a low cost while minimizing the breakage and cracking of the treated rice by decreasing the contents of protein, potassium and phosphorus in rice grains.
CONSTITUTION: Raw rice grains are washed with water, mixed with immersion water prepared by dispersing a protease and optionally sugars and lactic bacteria in water and immersed under temperature and pH condition suiting the enzymatic reaction to obtain the objective rice having decreased protein, potassium and phosphorus contents. As an alternative method, the immersed rice grains are subjected to lactic acid fermentation and optionally immersion in acidic water.
Inventors:
TAKAHASHI HAJIME
Application Number:
JP12094693A
Publication Date:
November 27, 1996
Filing Date:
April 23, 1993
Export Citation:
Assignee:
KAMEDA SEIKA CO LTD
International Classes:
A23L7/10; A23L7/104; A23L33/00; (IPC1-7): A23L1/10; A23L1/105; A23L1/29
Domestic Patent References:
| JP58134955A | ||||
| JP2167040A | ||||
| JP2265447A |
Attorney, Agent or Firm:
K. Ono
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