PURPOSE: To obtain the titled product having good meltability in the mouth and improved resistance to deformation, etc., by extending a chocolate uniformly into a chocolate sheet having a uniform thickness continuously on a steel belt, cooling the resultant chocolate sheet, peeling the chocolate sheet from the belt at the bending part of the steel belt, and rolling up the peeled chocolate sheet.

CONSTITUTION: A chocolate dough 1 poured on a steel belt 3 is discharged from a slit 4 and molded into a sheet 5' having a uniform thickness, which is then cooled to a desired degree and solidified in a cooling tunnel 6. Cuts are formed in the cooled and solidified chocolate sheet 5" if necessary by a circular cutter 7 in the running direction, and cuts are formed in the chocolate sheet 5" by a rocking cutter 8 in the direction perpendicular to the running direction to form a sheet 5'''. The resultant sheet 5''' is then peeled by a scraper 10 fixed at the bending part of the steel belt 3, rolled up, molded, transferred onto a belt conveyor 11 and then transferred to the packaging process. Thus, the aimed rolled chocolate having improved light resistance to teeth, good meltability in the mouth and improved resistance to deformation and transportation can be prepared in high productivity.