Title:
PREPARATION OF SUGAR-LIKE AROMA COMPONENT AND PREPARATIONS OF AROMA COMPOSITION AND BEVERAGE USING THIS
Document Type and Number:
Japanese Patent JP3560507
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a preparation process of a sugar-like aroma component which imparts smoothness to beverages or aroma compositions and retains its aroma even when diluted thousands times.
SOLUTION: From 1.5 to 3 pts.wt. ion-exchange water and from 0.02 to 0.05 pts.wt. ethanol against 1 pts.wt. molasses are introduced into a feed tank, stirred, mixed and thoroughly dissolved. The obtained solution is introduced into a counter-flow contact system (SCC) and treated under a condition wherein the temperature inside the column is from 40 to 60°C, the stripping ratio is from 0.5 to 7% and the vacuum degree is from 70 to 100 kPa.
Inventors:
Yukio Goto
Katsumi Nagano
Katsumi Nagano
Application Number:
JP20465299A
Publication Date:
September 02, 2004
Filing Date:
July 19, 1999
Export Citation:
Assignee:
Takasago International Corporation
International Classes:
A23L2/00; A23L2/56; A23L2/60; A23L2/64; A23L27/20; A23L27/30; C11B9/00; C11B9/02; (IPC1-7): C11B9/00; A23L2/00; A23L2/64; C11B9/02
Domestic Patent References:
| JP2000210045A |
Other References:
J.Agric.Food Chem.,1980年,Vol.28,No.4,p.856-858
Attorney, Agent or Firm:
Kazuo Watanabe