Title:
PREPARATION OF TEXTURED PROTEIN FOOD
Document Type and Number:
Japanese Patent JPH05328908
Kind Code:
A
Abstract:
PURPOSE: To prepare a textured protein food having meat-like palatability from soybean protein and to enable the preparation of textured protein foods having various sizes and shapes.
CONSTITUTION: The objective textured protein food is prepared by kneading at least hydrated powdery soybean protein and textured and/or fibrous soybean protein, forming the kneaded mixture, denaturating the formed material with heat and freezing the product to effect the freeze denaturation of the formed product.
Inventors:
NAKATANI SHIN
KAWASAKI MASAYUKI
ASAKURA TOKUE
KUWABARA YUJI
OTSUBO NOBUHIRO
KAWASAKI MASAYUKI
ASAKURA TOKUE
KUWABARA YUJI
OTSUBO NOBUHIRO
Application Number:
JP16231092A
Publication Date:
December 14, 1993
Filing Date:
May 27, 1992
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23J3/00; A23J3/16; A23J3/24; (IPC1-7): A23J3/24; A23J3/00; A23J3/16
Attorney, Agent or Firm:
Matsukawa Katsuaki
Previous Patent: JPS5328907
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