Title:
PREPARATION OF 'TOFU'-LIKE FOOD
Document Type and Number:
Japanese Patent JPH0286747
Kind Code:
A
Abstract:
PURPOSE: To prepare a food such as TOFU (bean curd) steak having smooth texture and high springiness and free from crumbly feeling by adding a coagulant to a soya milk, dehydrating and grinding the obtained coagulum to a paste, adding an alkaline agent to the paste and heat-forming under a specific pH condition.
CONSTITUTION: A coagulum produced by the addition of a coagulant to a soya milk is dehydrated and ground to form a paste. The pH of the paste is adjusted to ≥6.5 by adding an alkaline agent before, after or simultaneous to the grinding treatment. The paste is formed by heating at pH6.5-7.0 to obtain the objective food.
Inventors:
SENGOKU KOJI
NANBA MISAKO
NANBA MISAKO
Application Number:
JP23729188A
Publication Date:
March 27, 1990
Filing Date:
September 21, 1988
Export Citation:
Assignee:
HOUSE FOOD INDUSTRIAL CO
International Classes:
A23L11/00; A23C20/02; (IPC1-7): A23L1/20
Domestic Patent References:
| JPS5446849A | 1979-04-13 |
Attorney, Agent or Firm:
Minoru Nakamura (8 outside)