Title:
PREPARATION OF VEGETABLE-CONTAINING SHERBET
Document Type and Number:
Japanese Patent JPS63317041
Kind Code:
A
Abstract:
PURPOSE: To obtain a vegetable-containing sherbet having high nutrient value and excellent preservability, by mixing a sherbet made of plain yogurt with pickled carrot and green pepper or with pickled shrimp and green asparagus.
CONSTITUTION: A sherbet is prepared from plain yogurt. The objective sherbet can be prepared by mixing the sherbet with pickled carrot and green pepper or with pickled shrimp and green asparagus.
Inventors:
NAGAMORI TEI
Application Number:
JP15145487A
Publication Date:
December 26, 1988
Filing Date:
June 19, 1987
Export Citation:
Assignee:
NAGAMORI TEI
International Classes:
A23C9/133; A23G9/32; A23G9/44; A23G9/52; (IPC1-7): A23C9/133; A23G9/02
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