Title:
PREPARATION OF WHITE OF EGG IN BAG TO BE COAGULATED BY HEAT
Document Type and Number:
Japanese Patent JPS55159751
Kind Code:
A
Abstract:
PURPOSE: To prepare the white of egg in a bag to be coagulated by heat free from the change in color of foamed parts, by removing sugar content from the white of egg and by deaerating it, followed by sealing the white-containing bag to be heated for coagulation.
CONSTITUTION: The white of egg is subjected to sugar removal treatment by a conventional method, for example, using an enzyme or yeast, and is made to flow in a vacuum tank or vacuum deaerator and deaerated. The deaerated white is put in a bag of polyethylene, etc. and sealed for coagulation by heat.
Inventors:
TAKASHIMA YUKIO
Application Number:
JP6775779A
Publication Date:
December 12, 1980
Filing Date:
May 31, 1979
Export Citation:
Assignee:
Q P CORP
International Classes:
A23B5/04; A23B5/00; A23B5/06; A23B5/08; A23L15/00; (IPC1-7): A23B5/06; A23L1/32