Title:
PRESERVATION OF FOOD
Document Type and Number:
Japanese Patent JP2000106857
Kind Code:
A
Abstract:
To provide a widely applicable, effective method for preserving foods with the aid of a small quantity of antimicrobial agent, to prevent the foods from deterioration or decay by bacteria or yeasts.
This method seals a food, incorporated with at least one type of fatty acid ester selected from the group consisting of fatty acid monoglyceryl esters (e.g. caprylic acid monoglyceryl ester) and fatty acid diglyceryl esters (e.g. myristic acid diglyceryl ester), in a bag or container which permeates essentially no oxygen, together with a deoxidant.
Inventors:
UENO RYUZO
TABATA AKIHIKO
KASHIWAGI SATORU
UESUGI KENGO
TABATA AKIHIKO
KASHIWAGI SATORU
UESUGI KENGO
Application Number:
JP28679798A
Publication Date:
April 18, 2000
Filing Date:
October 08, 1998
Export Citation:
Assignee:
UENO SEIYAKU OYO KENKYUJO KK
International Classes:
A23L3/3436; A23L3/3517; (IPC1-7): A23L3/3517; A23L3/3436
Attorney, Agent or Firm:
Masataka Oshima
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