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Title:
PRESERVATION OF FRESHNESS OF FOOD
Document Type and Number:
Japanese Patent JPH03180142
Kind Code:
A
Abstract:

PURPOSE: To maintain freshness of food by a preserving solution in high yield by spraying the preserving solution and a carbon dioxide gas upon a fine mesh to give a finely granular preserving solution and uniformly attaching the fine granules to the food in a chamber.

CONSTITUTION: A high pressure carbon dioxide gas is blended with a preserving solution such as NH3 or ethanol and sprayed from a nozzle upon a fine mesh. Consequently, the preserving solution in a granular state of large particle size or in a state close to fluid flow is forcibly made into ultrafine particle state by the fine mesh. The fine mesh having about 0.5-1mm may ba used and by piling plural fine meshes, the preserving solution is efficiently converted into the ultrafine particles and a mist atmosphere in an ultrafine particle state can be produced in a chamber. Therefore, the preserving solution is uniformly and evenly attached to foods and raw foods such as fresh fishes. By the above- mentioned method, the amount of the preserving solution dripped is extremely reduced and yield can be improved.


Inventors:
MITO MASAYOSHI
Application Number:
JP31823189A
Publication Date:
August 06, 1991
Filing Date:
December 06, 1989
Export Citation:
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Assignee:
NIPPON BAIONIKUSU KK
International Classes:
A23B4/10; A23B4/14; A23B4/20; A23B7/148; A23B7/153; A23B7/154; (IPC1-7): A23B4/10; A23B4/14; A23B4/20; A23B7/148; A23B7/154
Domestic Patent References:
JPS63116678A1988-05-20
Attorney, Agent or Firm:
Shoshiro Tojima