Title:
PRESERVATION OF MEAT
Document Type and Number:
Japanese Patent JPH02113845
Kind Code:
A
Abstract:
PURPOSE: To improve the preservability of meat in high safety without influencing the appearance of meat by extracting licorice using a supercritical gas extraction process and adding a preservative containing said extract as an active component to the meat.
CONSTITUTION: Licorice is extracted by supercritical gas extraction process (preferably using carbon dioxide under a pressure of 70-500kg/cm2.G at 30-100°C) and the obtained extract is used as a preservative. Meat is sprayed with or immersed in the preservative.
Inventors:
GOTO HIROKI
Application Number:
JP26624188A
Publication Date:
April 26, 1990
Filing Date:
October 24, 1988
Export Citation:
Assignee:
IDEMITSU PETROCHEMICAL CO
International Classes:
A23B4/20; A23B4/00; A23B4/14; (IPC1-7): A23B4/14
Attorney, Agent or Firm:
Toro Kubota