Title:
加熱調理済み食品の保存方法及び保存装置
Document Type and Number:
Japanese Patent JP5470622
Kind Code:
B2
Abstract:
It is intended to provide a frozen product of a cooked food and a refrigerated product of a cooked food, wherein multiple kinds of cooked food materials to be re-heated under different conditions, which have been stored over a long time within a freezing temperature range or a refrigerating temperature range, can be heated, re-cooked and cold-sterilized by procedures appropriate for the moisture content required by the food even by simultaneously re-heating and keeping in an atmosphere at the same temperature; a storage method and a storage apparatus. A base is prepared by adding an inflating agent to a dough, bubbling air into the dough or fermenting the dough by adding a yeast and then baking. Next, topping(s) are provided on the base or fillings are enclosed in the dough followed by baking to give a cooked food. The cooked food is then refrigerated or frozen while or after spraying water thereto, or it is frozen and then water is sprayed thereto. Subsequently, the refrigerated or frozen cooked food is packaged airtightly or substantially airtightly.
Inventors:
Narumiya Masaoki
Takaya Asano
Shuji Ohashi
Nakajima Toshinori
Isamu Sasaki
Hataoka Isao
Takaya Asano
Shuji Ohashi
Nakajima Toshinori
Isamu Sasaki
Hataoka Isao
Application Number:
JP2009517753A
Publication Date:
April 16, 2014
Filing Date:
April 30, 2008
Export Citation:
Assignee:
Takaki Bakery Co., Ltd.
International Classes:
A23L3/36; A21D15/02; A23L35/00
Domestic Patent References:
| JPH09233994A | 1997-09-09 |
Foreign References:
| WO2006006261A1 | 2006-01-19 | |||
| US5281433A | 1994-01-25 |
Attorney, Agent or Firm:
Masahisa Takahashi
Hiroshi Matsumoto
Hiroshi Matsumoto