Title:
PRESERVATION OF PERISHABLE FOOD
Document Type and Number:
Japanese Patent JP3532001
Kind Code:
B2
Abstract:
PURPOSE: To provide a method for preserving a tastily edible perishable food (fishes and shellfishes and sea algae) without damaging flavor of the perishable food.
CONSTITUTION: This method for preserving a perishable food comprises mixing natural yeast with one of bread crumb, a starch, bean-curd refuse, bran, (wheat) bran, rice bran, etc., or a blend of two or more of them, fermenting the mixture, drying the fermented material to prepare a powdery or granular natural yeast fermented dried material, blending the natural yeast fermented dried material with a perishable food and salt and dehydrating the blend at a low temperature.
Inventors:
Abe, Yuetsu
Application Number:
JP12942095A
Publication Date:
May 31, 2004
Filing Date:
April 28, 1995
Export Citation:
Assignee:
Abe, Yuetsu
International Classes:
A23B4/00; A23B4/22; A23B7/02; A23L3/3571; (IPC1-7): A23B4/00; A23B4/22; A23B7/02; A23L3/3571
Attorney, Agent or Firm:
平田 功
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