Title:
PREVENTION OF BROWNING OF EGGROLL PRODUCT
Document Type and Number:
Japanese Patent JPS63141563
Kind Code:
A
Abstract:
PURPOSE: To obtain an eggroll product not causing partial browning in roasting, having uniform roasting color, good taste, not browning after freezing, heating and thawing, by adding a small amount of an organic acid to a raw material composition for eggroll product.
CONSTITUTION: In producing an eggroll product by roasting a raw material consisting essentially of eggs, a raw material composition is blended with about 0.05W0.1wt% based on the composition of one more more organic acids such as citric acid, tartaric acid, malic acid, etc.
Inventors:
OZAWA RYUTARO
KOIZUMI NORIO
ISHIDA SUNAO
KOIZUMI NORIO
ISHIDA SUNAO
Application Number:
JP28730086A
Publication Date:
June 14, 1988
Filing Date:
December 02, 1986
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO
International Classes:
A23L15/00; (IPC1-7): A23L1/32
Domestic Patent References:
| JPS5140148A | 1976-04-03 | |||
| JPS5424462A | 1979-02-23 |
Foreign References:
| US3565638A | 1971-02-23 | |||
| US3769404A | 1973-10-30 | |||
| US3843811A | 1974-10-22 |
Attorney, Agent or Firm:
Ariga Miyuki