Title:
Pro Anthocyanidin quantity content botanical extract
Document Type and Number:
Japanese Patent JP6272428
Kind Code:
B2
Abstract:
To provide an extract or other substance that can impart not only bitterness and aroma but also taste elements such as koku and robustness without increasing astringency or harshness, and to provide a beverage having superior koku and robustness. Increasing hop-derived polyphenols, particularly trimeric proanthocyanidin makes it possible to provide beverages with koku and robustness without increasing astringency or lingering aftertaste.
Inventors:
Taisaku Yonezawa
Naofumi Yoshida
Naofumi Yoshida
Application Number:
JP2016191032A
Publication Date:
January 31, 2018
Filing Date:
September 29, 2016
Export Citation:
Assignee:
Suntory Holdings Limited
International Classes:
A23L2/00; A23L2/38; A23L2/52; A23L27/10; A23L27/12; A23L27/20; C12C5/02; C12G3/02; C12G3/04
Other References:
USDA Database for the Proanthocyanidin Content of Selected Foods,2004年 8月,pp.1-31
ビール風飲料 市場急拡大,北海道新聞 朝刊,2010年12月 4日,p.11
J. Inst. Brew.,2010年,Vol.116, No.4,pp.369-380
ビール風飲料 市場急拡大,北海道新聞 朝刊,2010年12月 4日,p.11
J. Inst. Brew.,2010年,Vol.116, No.4,pp.369-380
Attorney, Agent or Firm:
Shinjiro Ono
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto
Yasushi Kobayashi
Shigeo Takeuchi
Osamu Yamamoto