Title:
PROCESS FOR MILLING CONTINUOUS PARTICLE GRAIN, COARSE GRAIN AND WHOLE GRAIN WHEAT FLOUR
Document Type and Number:
Japanese Patent JP2012085663
Kind Code:
A
Abstract:
To produce an ultrafine-milled whole-grain wheat flour.
A process for producing the ultrafine-milled whole-grain wheat flour which has the full nutritional value of wheat kernels, while retaining the texture of refined wheat flour and an appearance similar to refined wheat flour, and products which can be made from the ultrafine-milled whole-grain wheat flour. The process can also be used for producing an ultrafine-milled coarse fraction, which can be used as a replacement and to fortify refined wheat flour. The ultrafine-milled coarse fraction can be used in bakery, snack, and food products. Further, using the process with a variety of other grains is discussed.
Inventors:
KOROLCHUK THEODORE
ARNDT ELIZABETH
ARNDT ELIZABETH
Application Number:
JP2012025944A
Publication Date:
May 10, 2012
Filing Date:
February 09, 2012
Export Citation:
Assignee:
CONAGRA FOODS FOOD INGREDIENTS CO INC
International Classes:
A21D6/00; A23L7/10; A23L7/152; B02C9/04; B02C23/08; A21D13/00; A21D13/08; A23L7/109; A21D
Domestic Patent References:
| JPH05304915A | 1993-11-19 | |||
| JPS5966852A | 1984-04-16 | |||
| JP2001204411A | 2001-07-31 |
Foreign References:
| CA2141974C | 1998-06-09 | |||
| US6372281B1 | 2002-04-16 |
Attorney, Agent or Firm:
Atsushi Nakajima
Kato Kazunori
Katsuichi Nishimoto
Kato Kazunori
Katsuichi Nishimoto