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Title:
PROCESS FOR PRODUCING ALIMENTARY FERMENTATE
Document Type and Number:
Japanese Patent JP2002191358
Kind Code:
A
Abstract:

To provide a process for fermenting a lactic acid bactiller by utilizing a material which is a fermentation-activating factor having activities for stimulating the proliferation of a fermentate, as a result, affecting the oxidation rate of a proliferation medium, and preferably making final activities of the fermentate good.

This method comprises fermenting one selected from the genus consisting of the lactic acid bacillus, preferably Lactobacillus delbrueckii strain and bulgaricus strain, and Streptococcus thermophilus in a medium containing at least one saccharide of a fermentation-activating factor, selected from the group consisting of a maltodextrin, a branched maltodextrin, a soluble starch and an oligosaccharide singly or as a mixture.


Inventors:
OSTERMANN ELSA
PORA BERNARD
BOURSIER BERNARD
DEFRETIN SOPHIE
WILS DANIEL
Application Number:
JP2001331599A
Publication Date:
July 09, 2002
Filing Date:
October 29, 2001
Export Citation:
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Assignee:
ROQUETTE FRERES
International Classes:
A23C3/08; A23C9/12; A23C9/13; A23C9/137; A23L3/3562; A23L3/3571; A23L3/00; C12N1/20; C12N1/38; C12R1/225; (IPC1-7): C12N1/20; A23C9/13
Attorney, Agent or Firm:
Masatake Shiga (7 outside)