Title:
植物ベース発酵乳の製造法
Document Type and Number:
Japanese Patent JP7268797
Kind Code:
B2
Abstract:
The present invention addresses the problem of providing a plant-based fermented milk that is highly versatile regardless of the type of lactic acid bacteria and the status of production equipment and has little deterioration in flavor after fermentation, in view of such circumstances. This method for producing a plant-based fermented milk is characterized by adding, to a fermentation raw material, containing a plant-based milk and containing a lipid, 0.1 to 2% by weight of a protein hydrolyzate, containing at least 3% by weight of free amino acids, with respect to the solid content of the fermentation raw material, and subjecting the mixture to lactic acid fermentation.
Inventors:
Naoya Ikenaga
Yuna Ohgami
Masanobu Yanagisawa
Yuna Ohgami
Masanobu Yanagisawa
Application Number:
JP2022510714A
Publication Date:
May 08, 2023
Filing Date:
March 26, 2021
Export Citation:
Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C11/10; A23C20/02; A23L11/60; A23L11/65
Domestic Patent References:
| JP59132856A | ||||
| JP2014233261A | ||||
| JP8238066A | ||||
| JP2012050392A |