Title:
さつまいも加工食品の製造方法
Document Type and Number:
Japanese Patent JP7260139
Kind Code:
B2
Abstract:
To provide a method of producing a sweet potato processed food capable of obtaining the sweet potato processed food including sialic acid.SOLUTION: In a method of producing a sweet potato processed food of this invention, when decomposition processing of sweet potato which is a processing object placed in a pressure container 2 is performed by controlling an output of a heater 3, opening/closing controlling an electromagnetic valve 7, and raising a temperature inside the pressure container 2 to 125-149°C, a control unit 5 performs on-off control of the heater 3 and opening/closing control of the electromagnetic valve 7, when turning on the heater 3 to heat an inside of the pressure container 2 and turning off the heater 3 to cool the inside of the pressure container 2, in order that water in the pressure container 2 does not boil and the heating and cooling follow the saturated vapor pressure curve.SELECTED DRAWING: Figure 1
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Inventors:
Koichi Nakamura
Application Number:
JP2018235185A
Publication Date:
April 18, 2023
Filing Date:
December 17, 2018
Export Citation:
Assignee:
Nagano Seiko Metal Co., Ltd.
International Classes:
A23L19/10; A47J27/00
Domestic Patent References:
| JP2012019713A | ||||
| JP2019106A | ||||
| JP2011241209A | ||||
| JP2004222528A | ||||
| JP9322852A |
Other References:
浅野康一,化学プロセス計算 新訂版,共立出版株式会社,1999年,p.36-37, 164-167
Attorney, Agent or Firm:
Watanuki International Patent & Trademark Office