PURPOSE: To obtain processed dough of pocket bun for selling on the market, expandable by roasting at relatively low temperature, by temporarily baking dough of pocket bun by contact heating method of hot plate to form a great number of small pores on the central part of the dough.
CONSTITUTION: Dough of pocket bun is temporarily roasted in a state wherein the heating face of a hot plate is brought into contact with the plane part of the dough of flat pocket bread in such a way that preferably a certain degree of steam is generated in the central part of the dough, a great number of small pores are formed depending upon the steam generation, for example, by a hot plate heated to about 150W250°C for about 10W30seconds in case that weight of the dough is 50g and thickness is about 10mm.
YOSHIKAWA JIRO
MURAKAMI MASAMI
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