Title:
PROCESSED FOOD OF GRAINS AND PRODUCTION THEREOF
Document Type and Number:
Japanese Patent JPH057468
Kind Code:
A
Abstract:
PURPOSE: To obtain a processed food of grains low in sodium content in spite of possession of saltiness by using a milk serum mineral prepared by treating whey with an ion exchange resin to give a not adsorbable fraction and removing lactose from the fraction.
CONSTITUTION: Whey is preferably treated with a cation exchange resin to give a not adsorbable fraction, which is used as a main component, concentrated, cooled and lactose is crystallized and removed to give a milk serum mineral. The milk serum mineral containing 3-15% based on the whole solid material of protein is mixed with an alkali metal salt and/or an alkaline earth metal and used as saltiness of a processed food of grains to give the objective processed food.
Inventors:
TAKANO KOJI
KUWATA TAMOTSU
YAMAMOTO YOSHIRO
KUWATA TAMOTSU
YAMAMOTO YOSHIRO
Application Number:
JP18581591A
Publication Date:
January 19, 1993
Filing Date:
July 01, 1991
Export Citation:
Assignee:
MEIJI MILK PROD CO LTD
International Classes:
A21D2/34; A23C21/00; A23G3/00; A23G3/34; A23G3/48; A23G3/50; A23L1/18; A23L7/10; A23L7/109; (IPC1-7): A21D2/34; A23C21/00; A23G3/00; A23L1/10; A23L1/16; A23L1/18
Attorney, Agent or Firm:
Toda Chikio
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