Title:
PROCESSED FOOD OF HEN'S EGG
Document Type and Number:
Japanese Patent JPS6312245
Kind Code:
A
Abstract:
PURPOSE: The titled food having high nutritive value and high calcium content, by freezing and grinding the whole egg including the yellow, the white and eggshell into powdery or granular state.
CONSTITUTION: The whole egg including the yellow, the white and eggshell is frozen and ground into a powdery or granular state to give the aimed processed food.
EFFECT: Since water is removed, a highly concentrated component can be taken with a small intake.
Inventors:
HARA CHUKEI
Application Number:
JP15547786A
Publication Date:
January 19, 1988
Filing Date:
July 01, 1986
Export Citation:
Assignee:
IZUMO RES KK
International Classes:
A23B5/04; A23L15/00; (IPC1-7): A23B5/04; A23L1/32
Domestic Patent References:
| JPS57132860A | 1982-08-17 | |||
| JPS60259160A | 1985-12-21 | |||
| JPS58126768A | 1983-07-28 | |||
| JPS6131069A | 1986-02-13 | |||
| JPS5414653A | 1979-02-03 |
Attorney, Agent or Firm:
Kuki Nagata