Title:
PROCESSED FOOD OBTAINED BY MIXING SOY SAUCE AND RED WINE WITH EMULSIFIED FOOD
Document Type and Number:
Japanese Patent JP2006034270
Kind Code:
A
Abstract:
To obtain processed food given with mellow flavor of soy sauce, having deodorant effect of soy sauce deodorizing meat and fish and variously usable as seasoning by mixing red wine and soy sauce with emulsified food such as unsalted butter.
The processed food is obtained by mixing soy sauce and red wine with emulsified food. The emulsified food is unsalted butter.
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Inventors:
KURIBAYASHI SHIRO
Application Number:
JP2004240126A
Publication Date:
February 09, 2006
Filing Date:
July 23, 2004
Export Citation:
Assignee:
KURIBAYASHI SHIRO
International Classes:
A23L35/00; A23C15/16