Title:
PROCESSED FOOD
Document Type and Number:
Japanese Patent JPH0436141
Kind Code:
A
Abstract:
PURPOSE: To obtain processed food readily edible having high nutritive value in a low cost by subjecting adult body, etc., of fowl to vacuum drying at a specific temperature, crushing to make powdery.
CONSTITUTION: Adult body of fowl or fowl egg is dried in vacuum at from -10 to 4°C, preferably from -4 to 0°C and crushed to make powdery or granular to afford the aimed food.
Inventors:
HARA CHUKEI
Application Number:
JP14242190A
Publication Date:
February 06, 1992
Filing Date:
May 30, 1990
Export Citation:
Assignee:
IZUMO RISAACHI YUUGEN
International Classes:
A23B4/03; A23B5/02; A23L13/60; A23L15/00; (IPC1-7): A23B4/03; A23B5/02; A23L1/317; A23L1/32
Attorney, Agent or Firm:
Kuki Nagata
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