Title:
PROCESSED LIQUID WHOLE EGG AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2002165583
Kind Code:
A
Abstract:
To provide a new processed whole egg liquid decreased in the number of general live germs to the level same as that of a conventional sterilization method and also causing no lowering of function involved in the whole egg liquid before sterilized, and to provide a method for producing the liquid.
This method for producing a whole egg liquid comprises firstly heating a whole egg liquid at a given temperature for a given time and holding the resultant product for a given time at a temperature lower than the given temperature as a second heating.
Inventors:
ICHIMURA TSUKASA
MURAKAMI HIDEKI
KURIHARA KENJI
MURAKAMI HIDEKI
KURIHARA KENJI
Application Number:
JP2000363120A
Publication Date:
June 11, 2002
Filing Date:
November 29, 2000
Export Citation:
Assignee:
Q P CORP
International Classes:
A23B5/00; A21D2/34; A21D13/08; A23L9/10; A23L15/00; A23L35/00; (IPC1-7): A23L1/32