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Patent Searching and Data


Title:
PROCESSED STARCH AND BAKERY FOOD USING THE SAME STARCH
Document Type and Number:
Japanese Patent JP2989039
Kind Code:
B2
Abstract:

PURPOSE: To obtain a bakery food suppress quality deterioration with time and having excellent texture.
CONSTITUTION: A processed starch which has ≤8% solubility by heating, ≤5% section not passing through a sieve of 60 meshes, a granular state, a ratio of cold water swelling degree (Sc) and a thermal swelling degree (Sh) of 1.2≥Sc/Sh≥0.8 and 4-15 cold water swelling degree is used as one component of bakery food.


Inventors:
Mizoguchi, Naoyuki
Yanetani, Yoshifumi
Yamashita, Naoko
Application Number:
JP1991000190656
Publication Date:
October 08, 1999
Filing Date:
July 03, 1991
Export Citation:
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Assignee:
MATSUTANI KAGAKU KOGYO KK
International Classes:
A21D2/36; A21D2/18; A21D15/00; C08B30/14; C08B31/00; C08L3/04; (IPC1-7): A21D2/36; A21D15/00
Attorney, Agent or Firm:
尾関 弘