Title:
PROCESSING APPARATUS FOR WATER-CONTAINING POROUS WHEAT FLOUR FOOD
Document Type and Number:
Japanese Patent JPH09289867
Kind Code:
A
Abstract:
To provide a processing apparatus enabling the efficient production of a frozen compressed bread that a water-containing porous wheat flour food such as bread is once produced by baking, etc., the volume of the resultant food is reduced and stored in the compressed state, and subsequently the volume is restored by re-heating.
This processing apparatus is composed of a compressing device 3 provided with a means for compressing water-containing porous wheat flour food 1 which has been delivered in a baked or semi-baked state and a freezing and storing device 7 provided with a means for freezing the water-containing porous wheat flour food 1 in the compressed state.
Inventors:
SHIMIZU MASAMI
OKI YASUMASA
SATO MANABU
SAKATA MASARU
NOMURA HITOSHI
YAMAGUCHI HIROAKI
OKI YASUMASA
SATO MANABU
SAKATA MASARU
NOMURA HITOSHI
YAMAGUCHI HIROAKI
Application Number:
JP4354997A
Publication Date:
November 11, 1997
Filing Date:
February 27, 1997
Export Citation:
Assignee:
KAO CORP
International Classes:
A21C11/00; A21D13/00; A21D13/16; A21D13/44; A21D15/00; (IPC1-7): A21D15/00; A21C11/00; A21D13/00; A23P1/14
Attorney, Agent or Firm:
古谷 馨 （外３名）
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