Title:
PROCESSING COMPOSITION FOR FOOD
Document Type and Number:
Japanese Patent JPH10234295
Kind Code:
A
Abstract:
To provide a processing compsn. for food that removes the bacteria sticking to vegetables, etc., is excellent in long-term preservation stability and is adequate for fresh vegetables, etc., for which the utilization of sterilization by heating is not possible, by incorporating a monoglyceride polyvalent carboxylate, hydrolitic enzyme, and adipic acid into this compsn.
This compsn. contains (A) preferably 5 to 30(wt.)% monoglyceride polyvalent carboxylate expressed by the formula (R1 is a 7 to 17C alkyl, alkenyl; either of Z1, Z2 is the residue of polyvalent carboxylic acid and the other is H, the residue of polyvalent carboxylic acid], (B) preferably 0.1 to 5% hydrolitic enzyme of a cellulase system and (C) preferably 50 to 85 adipic acid.
Inventors:
ISOBE KENJI
MORI TERUTAKA
OGAWA TORU
MORI TERUTAKA
OGAWA TORU
Application Number:
JP6227497A
Publication Date:
September 08, 1998
Filing Date:
February 28, 1997
Export Citation:
Assignee:
LION CORP
International Classes:
A23B7/14; A01N37/04; C11D7/60; (IPC1-7): A23B7/14; A01N37/04; C11D7/60
Attorney, Agent or Firm:
Toshiaki Ikeura (1 outside)
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