Title:
緑色の全粒穀物の加工および大量生産方法
Document Type and Number:
Japanese Patent JP5374676
Kind Code:
B2
Abstract:
A method of processing and mass-producing green whole greens, comprising: a blanching step of discharging the green whole grains stored in the storage tank and steaming the discharged green whole grains for 30 to 120 seconds with water or steam at a temperature ranging from 88 to 102° C.; a cooling step of rapidly cooling the green whole grains which have undergone the blanching step at a temperature ranging from 1 to 7° C.; a cold air dehumidifying step of blowing air to the green whole grains cooled to a low temperature through the cooling step to remove excessive moisture permeated into surfaces of the green whole grains; and a hot air drying step of applying hot air of a low temperature ranging from 35 to 50° C. to the green whole grains from which the excessive moisture has been removed through the cold air dehumidifying step to dry the green whole grains.
Inventors:
Ku, Jahyang
Lee, Eunmyung
Ho, jung
Seo, Jong Dok
Cho, Jin Eun
Fan, yonsu
Lee Byungmun
Lee, Eunmyung
Ho, jung
Seo, Jong Dok
Cho, Jin Eun
Fan, yonsu
Lee Byungmun
Application Number:
JP2011256268A
Publication Date:
December 25, 2013
Filing Date:
November 24, 2011
Export Citation:
Assignee:
GnBholdings Co., Ltd.
International Classes:
B02B5/02; A23L7/10; A23L7/196; A23N12/04; B02B1/02; B02B1/04; B02B3/04; B02B7/00; B02B7/02; B65G15/54
Domestic Patent References:
| JP2000157241A | ||||
| JP2006122050A | ||||
| JP2002218964A | ||||
| JP58027647A | ||||
| JP2011152089A | ||||
| JP2207850A | ||||
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Foreign References:
| WO2011021659A1 |
Attorney, Agent or Firm:
Kakimoto Yasunari