Title:
PRODUCTION OF ACETOBACTER POWDER
Document Type and Number:
Japanese Patent JP3358957
Kind Code:
B
Abstract:
PROBLEM TO BE SOLVED: To obtain an acetobacter powder capable of preserving for a long period of time and effectively suppressing the reduction of aldehyde oxidase activity during a preservation thereof by dispersing an acetobacter in a buffer solution of acidic pH containing saccharides and lyophilizing.
SOLUTION: This acetobacter powder is obtained by dispersing an acetobacter as a wet bacterial cells in a buffer solution of pH5-7 containing 10-30wt.% saccharides such as disaccharides of sucrose, lactose and maltose, and monosaccharides of glucose, galactose and fructose, and then lyophilizing.
Inventors:
Nomura, Yukihiro
Shiomi, Nobuo
Shiomi, Nobuo
Application Number:
JP1996000263927
Publication Date:
October 11, 2002
Filing Date:
October 04, 1996
Export Citation:
Assignee:
HOUSE FOODS CORP
International Classes:
C12N1/20; C12N1/38; C12R1/02; C12N1/20; C12N1/38; (IPC1-7): C12N1/20; C12N1/38; C12R1:02
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