PURPOSE: To obtain the title cream capable of storing for a long period by packing cream obtained by emulsifying a water phase containing saccharide and controlled to definite pH and oil and fat into an oil-in-water type emulsion in the presence of an emulsifier in an aerosol vessel and pressing carbon dioxide as a propellant together into the vessel.

CONSTITUTION: Cream obtained by emulsifying a water phase containing 1-80wt.% saccharide and having ≤5pH and oil and fat into oil-in-water type emulsion is packed in an aerosol vessel and a propellant consisting essentially of carbon dioxide is pressed together into the vessel to provide acidic aerosol cream capable of storing for a long period. A polyglycerin fatty acid ester is preferably used as the emulsifier.