Title:
PRODUCTION OF ALCOHOLIC BEVERAGE AND FERMENTED SEASONING
Document Type and Number:
Japanese Patent JP3466845
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To provide a method for efficiently producing an alcoholic beverage or a fermented seasoning good in flavor.
SOLUTION: A yeast, belonging to the genus Saccharomyces, having the resistance to pyruvic acid analogs and capable of regulating the maximum value of the pyruvic acid content in a solution prepared by compression filtering or centrifuging an unrefined liquor or seasoning to ≤200ppm in alcoholic fermentation is used in the method for producing an alcoholic beverage and a fermented seasoning.
Inventors:
Kazuo Fukuda
Tomoko Miyamoto
Nobutaka Momiya
Hirozo Ouchi
Tomoko Miyamoto
Nobutaka Momiya
Hirozo Ouchi
Application Number:
JP34537096A
Publication Date:
November 17, 2003
Filing Date:
December 25, 1996
Export Citation:
Assignee:
Asahi Kyowa Sake Manufacturing Co., Ltd.
International Classes:
C12G1/00; A23L11/20; A23L27/50; B01D3/00; C12C11/02; C12G3/02; C12H6/02; C12N1/16; C12R1/865; (IPC1-7): C12G3/02; A23L1/202; A23L1/238; C12C11/02; C12G1/00; C12G3/12; C12N1/16
Domestic Patent References:
| JP315376A |
Attorney, Agent or Firm:
Eiji Tomomatsu (1 person outside)