PURPOSE: To provide an alcoholic drink or food rick in gustativeness and improved in protein utilization over that wit the case in conventional technologies.
CONSTITUTION: The objective drink or food can be obtained by saccharifying and/or brewing a feedstock; in this case it is characterized that the feedstock and/or a filtrate therefrom is subjected to reductive treatment. The aimed drink or food is e.g. Japanese wine, 'shochu', sweet 'sake' as a seasoning, 'amazake' (sweet drink made from fermented rice), soy, vinegar, fermented seasoning, proteolystic liquid seasoning, bread. The reductive treatment is e.g. treatment using a reducing agent, electrolytic reductive treatment. In this production process, microbes and/or enzyme having ability or decompose protein body I may be put to combined use.
YAMAMOTO YOSHIYO
KAKIMOTO NAOHIRO
OOYASHIKI HARUO
TAKAYAMA TAKUMI
Next Patent: Molding system and related methods