Title:
PRODUCTION OF ALKALI-TREATED YOGHURT POWDER HAVING IMMUNOLOGICAL ACTIVITY
Document Type and Number:
Japanese Patent JP2789554
Kind Code:
B2
Abstract:
PURPOSE: To obtain the powder useful as a raw material or additive for feed and a raw material for healty food each having immuno-potentiating action by heat-treating yoghurt powder, solubilizing a protein in yoghurt with an alkali agent and drying and powdering the yoghurt.
CONSTITUTION: This method for porducing yoghurt powder is to heat-treat yoghurt as ≥55°C and solubilize a casein part of a protein in yoghurt into water by an alkali agnet, subjecting the treated yoghurt to treatment, etc., adding a surfactant or a drying auxiliary and drying the yoghurt by spraying and drying, etc. Thereby, the activity of immuno-potentiating substance derived from lactobacillus, etc., is retained and powdery yoghurt reduced in adhesion and hygroscopic property is obtained.
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Inventors:
HAMANO ATSUSHI
TANI MASAHIDE
SASAKI TAKASHI
KUROKAWA TOMOHIRO
TANABE HIROSHI
MAKYAMA MAYUMI
TANI MASAHIDE
SASAKI TAKASHI
KUROKAWA TOMOHIRO
TANABE HIROSHI
MAKYAMA MAYUMI
Application Number:
JP25625194A
Publication Date:
August 20, 1998
Filing Date:
September 26, 1994
Export Citation:
Assignee:
ZENKOKU NOGYO KYODOKUMIAI RENGOKAI
KAGAKU SHIRYO KENKYUSHO KK
KAGAKU SHIRYO KENKYUSHO KK
International Classes:
A23C9/123; A23C9/13; A23K10/28; A61K35/20; A61P37/04; (IPC1-7): A23C9/13; A23K1/00
Domestic Patent References:
| JP4994867A | ||||
| JP505559A | ||||
| JP889166A | ||||
| JP369137B1 | ||||
| JP3823090B1 | ||||
| JP5134465B2 |
Other References:
【文献】欧州特許出願公開303477(EP,A)
【文献】欧州特許出願公開303946(EP,A)
【文献】欧州特許出願公開63438(EP,A)
【文献】欧州特許出願公開303946(EP,A)
【文献】欧州特許出願公開63438(EP,A)
Attorney, Agent or Firm:
Tabuchi right