To quickly and certainly produce a beer type drink having a certain quality and good taste without using malt by using a glucose syrup based on starch, a soluble protein material, water and hop.

This beer type drink is obtained by making a mixture from a glucose syrup, one or more of amino acids selected from the group consisting of glutamine, glutamis acid, asparagin, aspartic acid, serine, threonine, lysine and arginine, a soluble protein material having a sufficient component and concentration of amino acids for beer yeast to ferment, water and hop and fermenting the mixture. It is preferable that the glucose syrup has the following composition; 0.5-5% of fructose, 10-20% of dextrose, 35-60% of dp2, 10-25% of dp3 and the rest % of dpn/maltodextrin (% is based on the dried solid).